6 seeds: / Cucurbita moschata

The fruits of the butternut are shaped like an elongated pear with light brown skin and dense orange flesh. Their flesh is soft and generally not fibrous. The fruit reaches around 20 centimeters in length and 2 kilos in weight. Each plant bears an average of 3 to 4 fruits... (more information in the article).

6 seeds: / Cucurbita pepo

The fruits of the Delicata variety are cream-colored, elongated with a green stripe. The variety produces delicious, well-structured pulp and is ideal for stuffing and baking. Each plant bears five to seven fruits about 20 centimeters long. Due to their bush-shaped growth, they require less space in the garden than other pumpkin varieties... (more information in the article).

5 seeds: / Cucurbita maxima

The orange-red Hokkaido pumpkin, which weighs an average of 1.5 kilograms, hides firm, low-fiber and light to dark orange flesh inside. Its slightly nutty taste is reminiscent of chestnuts and, compared to other types of pumpkin, it is rich in vitamins, carotene and trace elements due to its lower water content. In contrast to and… (more information in the article).

5 seeds: / Cucurbita pepo

This unusual squash is usually boiled or baked whole before the spaghetti-like flesh is removed. The 20 to 25 centimeter large fruits weigh around 1 kg. (more information in the article).

100 seeds: / Foeniculum vulgare var. azoricum

Fino is an early and high-quality fennel from the Florence region. The onions are round and thick with a subtle aniseed flavor. … (more information in the article).

600 seeds: / Brassica rapa

The flat, purple-covered roots of the Milan Purple Top variety are easy to grow and can grow quite large without becoming woody. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are also nutritious and delicious. Kohlrabi taste slightly sweet and nutty. The tubers owe this fine taste to... (more information in the article).

20 seeds: / Brassica oleracea var. gongyl. L.

Butter-tender, slow-growing white to light green giant kohlrabi that can weigh several kilograms by the time it is harvested and does not become woody. … (more information in the article).

1500 seeds: / Daucus carota subsp. sativus

The Early Nantes variety is a fast-maturing variety that is perfect for early sowing. It develops 16 centimeter long, cylindrical blunt roots of deep red and orange. It is exceptionally sweet and therefore ideal for summer salads or with young potatoes.… (more information in the article).

1000 seeds: / Daucus carota subsp. sativus

The Herbstkönig variety ripens in autumn, but can be left in the ground and grown through most of the winter if necessary. It also stores very well... (more information in the article).

50 seeds: / Beta vulgaris subsp. vulgaris

The Rhubarb variety produces excellent yields of dark green, slightly wrinkled leaves with carmine red stems and veins. … (more information in the article).

20 seeds: / Capsicum annuum

California Wonder is a historic pepper variety that produces large, blocky fruits that ripen from green to red. The taste is mild and sweet and the fruits can be picked green or red... (more information in the article).

20 seeds: / Capsicum annuum

Golden California Wonder is a yellow version of the historic California Wonder. The blocky fruits ripen from green to yellow to orange and the walls are thick, fleshy and sweet.… (more information in the article).

20 seeds: / Capsicum annuum

The Long Red Marconi is a long red pepper with a mild taste. When eaten green it tastes sweet or red; then they are even sweeter. In some cases, the variety can also produce spicy fruits... (more information in the article).

10 seeds: / Capsicum annuum

The delicious, very sweet Sweet Chocolate ripens from green to a rich chocolate brown color. Excellent for salads, fillings or cooking. … (more information in the article).

100 Seeds: / Raphanus sativus

The early ripening Cherry Bell with its scarlet, spherical and crunchy roots is a popular choice among growers. Radishes belong to the radish family. The small, round, red balls are the most familiar types, but radishes come in a variety of shapes and colors. … (more information in the article).

100 seeds: / Raphanus sativus

icicles are a rare variety of radish that resemble a miniature radish with their white, elongated tubers. The cone-shaped roots have excellent flavor and are suitable for year-round cultivation. Radishes belong to the radish family. The small, round, red balls are the best known types, but radishes come in a... (more information in the article).

150 seeds: / Raphanus sativus

A visually striking radish variety with elongated tubers that are white in the lower third. The French Breakfast is a fast-growing and proven summer variety with a mild, aromatic taste. Radishes belong to the radish family. The small, round, red balls are the best known types, but radishes come in a variety of shapes and colors... (more info in the article).

100 seeds: / Raphanus sativus

The large, pure white radish, also known as Minowase Daikon, has a very smooth, tender root with little spiciness. The roots, which are 25 to 35 centimeters long and 5 centimeters thick, tend to grow slightly out of the soil and then develop green shoulders. By the way, radish gets its taste from the mustard oils stored in the storage tissue... (more information in the article).

30 seeds: / Brassica oleracea var. gemmifera

Groninger is a reliable and productive variety that produces large, densely filled and sweet tasting sprouts. The round and firm roses form in the leaf axils on the 80 to 100 centimeter high stems... (more information in the article).

70 seeds: / Beta vulgaris

Chioggia is a traditional Italian beetroot with pink skin and attractive white / red ringed flesh. Their white and red rings inside are a nice contrast to the usual deep red coloring. However, when cooking, the red and white stripes merge into one another. Beets are low in calories, versatile, easy to process… (more information in the article).