5 seeds: / Cynara scolymus

The perennial artichoke is a Mediterranean delicacy for every gourmet and grows to around one meter high. The edible head, with its delicate anise flavor, is actually the plant's cup-shaped inflorescence and can be cut from early summer when it is swollen, firm and still completely closed. All heads that are not harvested open... (more information in the article).

25 seeds: / Solanum melongena

Eggplant plants grow to around 130 centimeters high and produce attractive purple and star-shaped flowers in late spring, from which the fruits develop over the course of the summer. Black Beauty is one of the most popular open-pollinated varieties, dating back to the 1800s. The oval fruits are dark and shiny and are about 12 cm long. Their flesh is smooth,… (more information in the article).

20 seeds: / Solanum melongena

Long Purple is a widespread variety that produces a good harvest of slender, purple fruits. Its fruits are up to 17 centimeters long, smooth, dark and cylindrical in shape. Its flesh is compact and the fruit bears very few seeds. Eggplant plants grow to around 130 centimeters high and form attractive purple and... (more information in the article) in late spring.

50 seeds: / Brassica oleracea var. botrytis

The Italian cauliflower Romanesco is a fantastic variety from Italy that produces pinecone-shaped yellow-green heads with spiral rosettes. Romanesco tastes more aromatic than cauliflower and contains more vitamins and minerals. Because of its unusual shape, Romanesco is also known as turret or minaret cabbage... (more information in the article).

70 seeds: / Brassica oleracea var. botrytis

Snowball is a popular and traditional cauliflower with small heads. Its pure white, smooth and crisp head weighs around one kilogram.… (more information in the article).

100 seeds: / Brassica oleracea

The Calabrese variety forms a strong main shoot with a medium-sized rose and, after harvesting, many side shoots that can be harvested continuously until autumn. Broccoli is rich in minerals such as potassium, calcium, phosphorus, iron, zinc and sodium as well as vitamins such as B1, B2, B6, E and C... (more information in the article).

150 seeds: / Brassica oleracea

The juicy, tasty purple spears of the Early Purple variety are produced in abundance from the end of March. Since the buds turn green when cooked, this variety is particularly suitable as a colorful attraction on raw food plates... (more information in the article).

15 seeds: / Capsicum annuum

Barak ripens from light yellow to orange with purple stripes to red and is very hot. The fruits fall off on their own when ripe... (more information in the article).

10 seeds: / Capsicum annuum

Very sharp, deep red fruits up to 15 centimeters long and one centimeter thick. Ideal for drying and sauces. … (more information in the article).

20 seeds: / Capsicum annuum

The fruits of the jalapeno are short and cone-shaped with thick walls and ripen from green to red. They are ideal for stuffing and salsas... (more information in the article).

20 seeds: / Capsicum annuum

Experienced spicy eaters like to eat it whole, stuffed and coated with bacon. After the spiciness subsides in the mouth, the aroma is fruity. … (more information in the article).

40 seeds: / Brassica rapa ssp. pekinensis

The Garnet variety forms long, slender and closed heads. Its wavy leaves close together from the root to form a loose cone-shaped or oval head 50 to 60 cm long. The stalk that is otherwise typical of cabbage is completely missing. The two-year-old plant grows here as an annual culture... (more information in the article).

300 seeds: / Brassica rapa supsp. chinensis

Pak Choi is a close relative of Chinese cabbage. It forms loose heads with bright, thick leaf veins. The spoon-like leaves are darker green and similar to those of chard. Pak Choi has a slightly mustardy, aromatic taste... (more information in the article).

150 seeds: / Allium fistulosum

The Japanese Ishikura is one of the easy-to-grow spring onions without bulb formation, with long, white, noticeably thick stems and fresh green, upright foliage. In terms of taste, it is a mild mixture of onions and chives. Spring onions are perennial, clump-forming plants that reach a height of between 30 and 80 centimeters. In… (more information in the article).

150 seeds: / Allium cepa

White Lisbon is a traditional, fast-growing salad onion with a long, white stem. Their taste is much more pronounced than the usual spring onions from the supermarket. Spring onions are perennial, clump-forming plants that reach a height of between 30 and 80 centimeters. Compared to conventional onions, their... (more information in the article).

50 seeds: / Beta vulgaris

Golden Beetroot is an interesting orange-yellow color variant with golden flesh that retains its color when cooked. Their taste is slightly milder and their appearance makes them an attractive alternative to the red varieties. It has a sweet taste, a fine texture and even large tubers remain tender. Beetroots are low in calories and can be used in many different ways… (more information in the article).

50 seeds: / Brassica oleracea var. sabellica

The leaves of Borecole Redbor are large, coarsely curly and develop their purple-red color with the cool winter temperatures after the first frost.… (more information in the article).

70 seeds: / Brassica oleracea var. sabellica

The very high-yielding Westland Winter variety forms densely wavy, blue-green leaves. It is hardy and ideal for cutting from October to March. … (more information in the article).

20 seeds: / Cucumis sativus

Marketmore is a high-yielding dark green, up to 25 centimeters long and slender field cucumber with a bitter-free, good taste. In contrast to the cucumbers from the supermarket, the Marketmore has irregular small bulges - the so-called spines. Marketmore tolerates cool weather and has natural resistance to diseases and viruses. Cucumbers are a type of f… (more information in the article).

15 seeds: / Cucumis sativus

The foothill grape is a robust and high-yielding pickling variety with many small, aromatic fruits. Smaller fruits are ideal for pickling as gherkins and larger fruits as mustard pickles. Cucumbers are a type of solid mineral water because they consist of 97% water and valuable ingredients such as potassium, calcium, magnesium and vitamin c... (more information in the article).