600 seeds: / Brassica rapa

The flat, purple-covered roots of the Milan Purple Top variety are easy to grow and can grow quite large without becoming woody. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are also nutritious and delicious. Kohlrabi taste slightly sweet and nutty. The tubers owe this fine taste to... (more information in the article).

20 seeds: / Brassica oleracea var. gongyl. L.

Butter-tender, slow-growing white to light green giant kohlrabi that can weigh several kilograms by the time it is harvested and does not become woody. … (more information in the article).

500 seeds: / Brassica rapa

Goldana is a fast-growing, yellow beet variety. Their light yellow flesh is tasty and tender. It is one of the best beet varieties for late growing, maintaining its excellent mild, nutty and firm texture well into winter without becoming woody. Although the variety reaches 10 to 13 centimeters when ripe, its best taste and ... (more information in the article).