25 seeds / Capparis spinosa

The caper bush is small, easy to care for and tolerates heat well. Pea-sized flower buds grow on stems from the leaf axils of its long branches. The capers used in the kitchen are not the fruits of the plant, but rather the unopened ones preserved raw and dried in a mixture of salt, vinegar and oil... (more information in the article)

20 seeds / Piper nigrum

The real pepper grows as a climbing plant on trees and is cultivated like bean stalks on climbing aids. After about three years, the inconspicuous flowers develop into red-skinned, five millimeter thick pepper fruits when fully ripe. Green pepper is made from unripe fruits, black pepper is made from dried, fully ripe fruits... (more information in the article)

100 seeds / Rosmarinus officinalis

You can recognize the evergreen, bushy-branched rosemary by its intense aromatic scent and by its deep green, narrow and elongated leaves, which are slightly rolled down to protect it from drying out. The numerous blue-violet flowers with their stamens protruding far from the flower can be seen from February to ... (more information in the article)

200 seeds / Thymus vulgaris

The real thyme is a perennial, low-growing spice, aromatic and medicinal plant that reaches a height of up to 40 centimeters and whose leaves, when crushed, have a strong aromatic scent. The flowering period of the light purple small flowers extends from May to October. … (more information in the article)

20 seeds / Monarda didyma

The undemanding, hardy and lemon-scented golden balm is certainly one of the most beautiful medicinal plants. In mild locations, it brings color to the mid-summer garden from the end of June to September with its red, whorl-like inflorescences. All parts of the plant (flowers, leaves and stems) have a scent due to... (more information in the article)

600 seeds / Origanum vulgare supsp. Hirtum

It is not only during the flowering period that the Greek oregano captivates with an intense peppery aroma. You can tell that the Greek oregano comes from a dry and hot climate by the hairiness on the leaves, which shades the leaf surface and protects it from drying out. This hairiness also gives the whole plant its slightly s... (more information in the article)

20 seeds / Elettaria cardamomum

Cardamom is primarily known as a spice in Christmas cookies, although it is also an easy-care and beautiful houseplant with fragrant leaves that, when touched, release the aromatic, cinnamon scent of cardamom with its lime-like undertone. Its tall stems are made up of interlocking leaves, with the la... (more information in the article)

1200 seeds / Agastache rugosa

The Korean mint is confusingly similar to the anise herb, but you can easily recognize the strong plant with its decorative flower spikes by the minty aroma of its fragrant leaves. Unlike the native peppermint, the Korean mint does not grow rampant and is therefore well suited to a perennial border. It reaches a height of up to... (more information in the article)

50 seeds / Agastache mexicana

The easy-care prairie perennial impresses with an extremely long flowering period from July to the end of October. Its foliage smells deliciously of lemon and anise. Their magenta-colored, upright growing flower candles also prove to be magnets for all kinds of butterflies. Even when they have faded, they remain stable and decorate with flowers in winter... (more information in the article)

200 seeds / Ocimum citriodorum

Lime basil grows as a small plant reaching a height of 20 to 40 centimeters with dark green, slightly narrower leaves compared to conventional basil. It produces pretty white flowers from late summer to early autumn. Its strong lime aroma has made it an indispensable ingredient in many well-known Asian dishes... (more information in the article)

500 seeds / Salvia hispanica

Mexican chia is one of the sage species. The Aztecs already valued it as an important food plant. And rightly so, because chia impresses with a high proportion of omega-3 fatty acids, proteins, vitamins, antioxidants and minerals. The annual herbaceous plant reaches a height of up to 1.75 meters and delights in autumn with... (more information in the article)

500 seeds / Acmella oleracea

The paracress grows to a height of 20 to 40 centimeters and produces 2 to 3 centimeter long inflorescences with bright yellow flowers and a red center that slowly disappears towards the end of flowering. The shape of their flower heads led to the colloquial name Hussar's head. When chewing, it develops its own slightly peppery, spicy, pristine... (more information in the article)

200 seeds / Ocimum basilicum

Red basil is a large-leaved basil that produces crimson, toothed leaves and pink flowers. The annual variety, which reaches a height of 20 to 50 centimeters, grows quickly and is extremely aromatic.… (more information in the article)

30 seeds / Glycyrrhiza glabra

The licorice root is certainly one of the oldest herbal remedies. The perennial, herbaceous licorice can reach a height of up to one meter and was once a popular useful and medicinal plant in cottage gardens because of its effect on coughs, hoarseness and stomach problems. Their pretty light purple to white butterfly flowers... (more information in the article)

250 seeds / Thymus mastichina

The bushy growing wild Spanish marjoram, also known as mastic thyme, gives you a very special experience on your balcony or in your garden, because depending on the time of day and the weather, it changes the scent of its grey-green foliage, which is its basic substance but always herbaceous, eucalyptus-like and reminiscent of the typical aroma of marjoram... (more information in the article)

100 seeds / Stevia rebaudiana

The perennial Stevia rebaudiana, also known as sweet honey herb, has been used for centuries as a sweetener with a licorice-like taste. Stevia is considered an ideal alternative to sweeteners and sugar. The sweetness of its leaves is approximately 10 to 30 times that of sugar, contains 0 calories and, unlike sugar, has... (more information in the article)

200 seeds / Ocimum basilicum

Thai basil is an essential part of the increasingly popular Far Eastern cuisine of Thailand and Vietnam. The slightly sweet taste of the fragrant leaves on dark, purple stems is reminiscent of anise and lacquer. Its shoots can be harvested fresh all summer long. Thai basil is also visually appealing... (more information in the article)

200 seeds / Ocimum basilicum cinnamon

The cinnamon basil, also known as Mexican spice basil, grows to around 30 centimeters tall, grows bushy and productive and has a spicy, cinnamon-scented aroma. It contains methyl cinnamate, which also gives cinnamon its aroma. Cinnamon basil is slightly narrower than the usual basil and its slightly jagged, dark green shiny leaves... (more information in the article)

50 seeds / Cymbopogon flexosus

Lemongrass has a firm place in Asian cuisine and adds exotic spice to many dishes with the lemon scent of its leaves and its slightly peppery aroma. The plant can be kept well in a pot or bucket and reaches a height of up to 60 centimeters.… (more information in the article)