150 seeds: / Allium cepa

White Lisbon is a traditional, fast-growing salad onion with a long, white stem. Their taste is much more pronounced than the usual spring onions from the supermarket. Spring onions are perennial, clump-forming plants that reach a height of between 30 and 80 centimeters. Compared to conventional onions, their... (more information in the article).

50 seeds: / Beta vulgaris

Golden Beetroot is an interesting orange-yellow color variant with golden flesh that retains its color when cooked. Their taste is slightly milder and their appearance makes them an attractive alternative to the red varieties. It has a sweet taste, a fine texture and even large tubers remain tender. Beetroots are low in calories and can be used in many different ways… (more information in the article).

50 seeds: / Brassica oleracea var. sabellica

The leaves of Borecole Redbor are large, coarsely curly and develop their purple-red color with the cool winter temperatures after the first frost.… (more information in the article).

70 seeds: / Brassica oleracea var. sabellica

The very high-yielding Westland Winter variety forms densely wavy, blue-green leaves. It is hardy and ideal for cutting from October to March. … (more information in the article).

20 seeds: / Cucumis sativus

Marketmore is a high-yielding dark green, up to 25 centimeters long and slender field cucumber with a bitter-free, good taste. In contrast to the cucumbers from the supermarket, the Marketmore has irregular small bulges - the so-called spines. Marketmore tolerates cool weather and has natural resistance to diseases and viruses. Cucumbers are a type of f… (more information in the article).

15 seeds: / Cucumis sativus

The foothill grape is a robust and high-yielding pickling variety with many small, aromatic fruits. Smaller fruits are ideal for pickling as gherkins and larger fruits as mustard pickles. Cucumbers are a type of solid mineral water because they consist of 97% water and valuable ingredients such as potassium, calcium, magnesium and vitamin c... (more information in the article).

100 seeds: / Foeniculum vulgare var. azoricum

Fino is an early and high-quality fennel from the Florence region. The onions are round and thick with a subtle aniseed flavor. … (more information in the article).

600 seeds: / Brassica rapa

The flat, purple-covered roots of the Milan Purple Top variety are easy to grow and can grow quite large without becoming woody. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are also nutritious and delicious. Kohlrabi taste slightly sweet and nutty. The tubers owe this fine taste to... (more information in the article).

20 seeds: / Brassica oleracea var. gongyl. L.

Butter-tender, slow-growing white to light green giant kohlrabi that can weigh several kilograms by the time it is harvested and does not become woody. … (more information in the article).

6 seeds: / Cucurbita moschata

The fruits of the butternut are shaped like an elongated pear with light brown skin and dense orange flesh. Their flesh is soft and generally not fibrous. The fruit reaches around 20 centimeters in length and 2 kilos in weight. Each plant bears an average of 3 to 4 fruits... (more information in the article).

6 seeds: / Cucurbita pepo

The fruits of the Delicata variety are cream-colored, elongated with a green stripe. The variety produces delicious, well-structured pulp and is ideal for stuffing and baking. Each plant bears five to seven fruits about 20 centimeters long. Due to their bush-shaped growth, they require less space in the garden than other pumpkin varieties... (more information in the article).

5 seeds: / Cucurbita maxima

The orange-red Hokkaido pumpkin, which weighs an average of 1.5 kilograms, hides firm, low-fiber and light to dark orange flesh inside. Its slightly nutty taste is reminiscent of chestnuts and, compared to other types of pumpkin, it is rich in vitamins, carotene and trace elements due to its lower water content. In contrast to and… (more information in the article).

5 seeds: / Cucurbita pepo

This unusual squash is usually boiled or baked whole before the spaghetti-like flesh is removed. The 20 to 25 centimeter large fruits weigh around 1 kg. (more information in the article).

50 seeds: / Beta vulgaris subsp. vulgaris

The Rhubarb variety produces excellent yields of dark green, slightly wrinkled leaves with carmine red stems and veins. … (more information in the article).

1500 seeds: / Daucus carota subsp. sativus

The Early Nantes variety is a fast-maturing variety that is perfect for early sowing. It develops 16 centimeter long, cylindrical blunt roots of deep red and orange. It is exceptionally sweet and therefore ideal for summer salads or with young potatoes.… (more information in the article).

1000 seeds: / Daucus carota subsp. sativus

The Herbstkönig variety ripens in autumn, but can be left in the ground and grown through most of the winter if necessary. It also stores very well... (more information in the article).

20 seeds: / Capsicum annuum

California Wonder is a historic pepper variety that produces large, blocky fruits that ripen from green to red. The taste is mild and sweet and the fruits can be picked green or red... (more information in the article).

20 seeds: / Capsicum annuum

Golden California Wonder is a yellow version of the historic California Wonder. The blocky fruits ripen from green to yellow to orange and the walls are thick, fleshy and sweet.… (more information in the article).

20 seeds: / Capsicum annuum

The Long Red Marconi is a long red pepper with a mild taste. When eaten green it tastes sweet or red; then they are even sweeter. In some cases, the variety can also produce spicy fruits... (more information in the article).