chili

15 seeds: / Capsicum annuum

Barak ripens from light yellow to orange with purple stripes to red and is very hot. The fruits fall off on their own when ripe... (more information in the article).

10 seeds: / Capsicum annuum

Very sharp, deep red fruits up to 15 centimeters long and one centimeter thick. Ideal for drying and sauces. … (more information in the article).

20 seeds: / Capsicum annuum

The fruits of the jalapeno are short and cone-shaped with thick walls and ripen from green to red. They are ideal for stuffing and salsas... (more information in the article).

20 seeds: / Capsicum annuum

Experienced spicy eaters like to eat it whole, stuffed and coated with bacon. After the spiciness subsides in the mouth, the aroma is fruity. … (more information in the article).

10 seeds: / capsicum annuum

an old variety, also called Baccio de Satana, the small, round and sharp chillis, ripening from green to red, in the form of cherry tomatoes. ... (more information in the article).

10 seeds: / capsicum annuum

crispy aromatic chilli from the Bergamo region. It is similar in appearance to the Cayennes, but are green and red much milder in taste. ... (more information in the article).