ORGANIC sprouts

Buy organic sprouts – fresh, aromatic, and easy to grow yourself. Our organic sprout seeds bring natural variety to your kitchen: crunchy to the bite, diverse in flavor, and easy to grow – directly from certified organic farms.

Organic sprouts – fresh variety from our own cultivation

Organic sprouts are young, freshly germinated plants that you can grow yourself from high-quality seeds. They are characterized by a crisp bite, delicate flavors, and a wide variety of varieties. Whether for salads, sandwiches, bowls, or hot dishes – sprouts add color, texture, and variety to your plate.

Quality from controlled organic farming

• Certified organic seeds – GMO-free, grown without synthetic pesticides.
• Freshly bottled – small batches for high germination capacity.
• A wide variety of varieties – from mild, nutty alfalfa to spicy radish to aromatic broccoli.
• Sustainable packaging – resource-saving and environmentally friendly.

Easy cultivation at home – here's how

Sprouts can be grown year-round—even without a garden. All you need is a clean sprouting jar or tray, fresh water, and a little patience:

1. Soaking: Place seeds in a sprouting jar, cover with water and let soak overnight.
2. Rinsing: Drain water, rinse seeds with fresh water 2-3 times daily.
3. Drain: Tilt the glass to allow excess water to drain away.
4. Harvesting: After 2–5 days – depending on the variety – the sprouts are ready to eat.

Discover variety

Our range includes a wide selection of organic sprouting seeds , including:

• Alfalfa: mild and nutty, versatile.
• Broccoli: spicy and aromatic, a popular all-rounder in the kitchen.
• Radishes: slightly spicy, adds flavor to salads.
• Cress: classic, intense flavor.
• Mung beans: mild and crunchy, perfect for Asian dishes.
• Sprout mix: varied blend of different flavors.

Taste & combination ideas

Depending on the variety, sprouts complement a variety of dishes. Mild alfalfa complements fresh salads, broccoli sprouts harmonize with bowls and vegetable dishes, radish sprouts add a savory touch to sandwiches, and mung bean sprouts are a classic in stir-fries.

Use in the kitchen

Sprouts are versatile: They're perfect as a topping for salads and soups, as an ingredient in wraps and bowls, or as a fresh side dish to warm meals. They also add a fresh bite and visual variety to smoothies or as a garnish on sandwiches.

Storage & Shelf Life

Freshly harvested sprouts should be consumed as soon as possible. They will stay fresh in the refrigerator – in a sealed, airtight container – for 2 to 3 days. Longer storage or freezing is not recommended, as this will affect the texture.

Season-independent & space-saving

Unlike many vegetables, sprouts can be grown year-round—regardless of weather or season. They require little space, making them ideal for city apartments and small kitchens.

Order organic sprouts from SAFLAX

With SAFLAX, you receive high-quality organic seeds directly from an experienced seed manufacturer. Our selection includes tried-and-tested classics and exciting blends. Each delivery includes clear growing instructions to help you get started with sprouting – uncomplicated and with the joy of growing your own.

Frequently asked questions about organic sprouts

1. How long does it take for sprouts to be ready to eat?

Depending on the variety, between 2 and 5 days.

2. Do I need special accessories for growing?

A sprouting jar or tray makes growing easier, but is not absolutely necessary.

3. How often should I rinse sprouts?

Rinse with fresh water at least twice a day to ensure optimal freshness.

4. Can I eat organic sprouts raw?

Yes, if grown hygienically and in fresh water, they are suitable for raw consumption. For sensitive individuals, brief heating is recommended.

5. Can sprouts be frozen?

Freezing is not recommended as the consistency changes significantly.

6. Are sprouts also suitable for children?

Yes, with careful cultivation and thorough rinsing, they can also be used in the family kitchen.

7. Which variety is suitable for beginners?

Alfalfa, cress and mung beans are considered particularly easy and reliable.