Organic - Lovage

Seeds:  100  / Botanical name:  Levisticum officinale

Much more than soup seasoning - diversity of an overlooked herb

Lovage is a hardy, perennial, herbaceous plant that can reach heights of 1 to 2.5 meters. The entire plant has an aromatic scent. Its flavor is reminiscent of celery.

Natural habitat:  Lovage originates from the Near or Middle East – probably Iran or Afghanistan. From there, it spread to the rest of Europe via the Mediterranean region.

In the kitchen:  Primarily the leaves of lovage are used, although the seeds, stems, and roots can also be prepared. Lovage is the typical herb for all kinds of vegetable soups. However, it should be used sparingly, as its flavor is extremely strong. One leaf per liter is generally sufficient. Besides classic, hearty soups, lovage can enhance numerous other dishes: veal and poultry – especially roasts, salads, egg dishes, mushroom dishes, fish, sauces, and quark (a type of soft cheese). As with almost all herbs, lovage is most aromatic when fresh. When frozen, lovage loses its aroma and becomes mushy and unappetizing upon thawing. It's better to chop the herb first and then freeze it in an ice cube tray with olive oil and water. Even better is drying lovage that has been bundled together or coarsely chopped. However, the herb should not be ground into a powder after drying, as it will oxidize quickly.