Herbs / Spices

Herb and spice seeds – aromatic variety for kitchen & garden

With herb and spice seeds from SAFLAX, you can bring fresh, homegrown flavors directly into your everyday life. Our diverse range includes classic culinary herbs, aromatic spices, and unique culinary plants suitable for gardens, raised beds, balcony planters, pots, or windowsills.

Why choose herb and spice seeds from SAFLAX?

• Selected quality: carefully selected varieties with reliable germination capacity.
• Wide selection: from basil, parsley and chives to coriander, dill, oregano, thyme, rocket and peppermint – plus special rare spices.
• Freshly bottled: small batches, clear variety identification and practical advice on every sachet.
• Thinking sustainably: resource-saving packaging and varieties suitable for diverse locations.

How to successfully grow seeds – step by step

1. Choose a location: A bright, preferably sunny spot – depending on the variety, partial shade is also possible.
2. Sowing: Depending on the species, sow directly into the garden bed/pot or start them off in a seed tray. Fine seeds (e.g., basil) often only need to be pressed into the soil (they are light-dependent germinators).
3. Care: Keep evenly moist, avoid waterlogging, prick out young plants if necessary.
4. Harvest: Regularly cut off leaves/shoots – this promotes compact growth.

Taste & Use

Fresh herbs add a special touch to salads, dips, sauces, and hot dishes. Mediterranean varieties like basil, oregano, and thyme go well with pasta and roasted vegetables, coriander and dill enhance Asian and Nordic cuisine respectively, and mint and lemon balm bring fresh notes to drinks and desserts.

Suitable for any location

Many herbs thrive in pots or window boxes. Deep-rooted varieties flourish in raised beds, while heat-loving types benefit from a sheltered location. Their compact growth makes herbs ideal for city balconies and small kitchen windowsills.

Planning & Combinations

Combine herbs with similar needs: Mediterranean varieties love sun and well-draining soil, while parsley and chives also tolerate partial shade. Mixed planting in raised beds saves space and ensures seasonal variety.

Buy herb and spice seeds at SAFLAX

Whether you're just starting out or expanding your kitchen garden – at SAFLAX you'll find a wide selection of herb and spice seeds with practical tips on sowing and care. This way, you can create your own aromatic herb garden step by step.

Frequently asked questions about herb and spice seeds

Which seeds are suitable for beginners?

Basil, chives, parsley, cress and mint are considered uncomplicated and foolproof.

Can I grow herbs year-round?

Many species can be cultivated on the windowsill all year round; outdoors, sowing takes place mainly in spring/summer, depending on the variety.

How long do herb seeds last?

Typically 2–3 years. Germination capacity is best preserved when stored in a cool, dry place protected from light.

Direct sowing or starting indoors

Delicate seeds and heat-loving varieties (e.g., basil) often benefit from being started indoors. Robust varieties such as dill or arugula thrive when sown directly in the ground.

Pot, raised bed or garden bed – which is better?

All three work. Pots are suitable for small spaces, raised beds are easy to maintain, and garden beds offer plenty of room for mixed planting.

How often should I harvest?

Regular pruning encourages bushy growth. Remove flowering shoots as needed to preserve the aroma.