Organic - Red Basil

Seeds:  400  / Botanical name:  Ocimum basilicum

Delicious decoration with an intense play of colors

Aromatic basil is one of the kings of the kitchen. Its curved leaves have a spicy and unmistakable aroma, reminiscent of jasmine, licorice, and lemon. Dishes from the Italian region of Liguria, in particular, are characterized by its fragrance, and the most famous creation of this cuisine is Pesto alla Genovese. Traditionally, it is made with green basil Genovese, but the cultivated variety of red basil is also suitable. Furthermore, the leaves of red basil make a vibrant garnish for any dish.

Natural habitat:  Basil's natural range extends to tropical Africa and Asia, and it is now found throughout the Mediterranean region.

In the kitchen:  Basil is best picked when its leaves are still small, as this is when its flavor is most intense. Basil is the quintessential ingredient for Mediterranean dishes and the perfect partner for tomatoes, salads, and sauces. And, of course, it is ideal for making pesto. To prepare this dish, you'll need lightly toasted pine nuts, basil, Parmesan cheese (or a vegetarian alternative), olive oil, garlic cloves, and a pinch of salt. Blend the ingredients until lightly frothy and stir into warm pasta. Delicious! Basil Genovese is also an interesting addition to sweet desserts and sorbets, and you should definitely try it. Tip: The secret to the basil from the Ligurian town of Pra, home to some of the best basil in the world, is said to be light fertilization with horse manure. Regularly pinch off the shoot tips to encourage a beautifully branched and bushy plant. Avoid drying the leaves, as they quickly lose their aroma. Freezing is also not recommended, as the leaves become very mushy after thawing.