Organic - Tomato - Berner Rose

Seeds:  10  / Botanical name:  Solanum lycopersicum

A late-ripening, delicious, heirloom tomato variety from Switzerland

This historic Swiss variety, with its large, characteristically pink fruits, is among the most popular tomato lovers due to its rich flavor and is easily recognizable by its slightly bluish hue. Its juicy fruits ripen rather late and are somewhat prone to cracking due to their soft skin.

Natural habitat:  Tomatoes originally come from South and Central America.

In the kitchen:  Tomato sauces and soups are popular, as are whole tomato pieces in vegetable and meat stews. Passata (strained tomatoes) is an ideal pizza topping. Tomatoes are also a fundamental ingredient in many pasta bakes, such as lasagna. Fresh sliced ​​tomatoes, along with mozzarella, a few herbs, and olive oil, make the famous Insalata Caprese. Mediterranean herbs like oregano, thyme, sage, and basil are ideal with tomatoes. Drying and storing tomatoes: Preheat your oven to 75°C (165°F). Wash the tomatoes and halve them lengthwise. Wash a few sprigs of thyme, pat them dry, and chop them. Spread the tomatoes on a baking sheet and sprinkle with thyme. Dry in a hot oven with the door slightly ajar for 7 to 10 hours, turning occasionally. The tomatoes are done when they are dry but still pliable. Rinse a jar with hot water. Layer the tomatoes in the jar with rosemary sprigs and garlic. Pour in oil until the tomatoes are covered. Let it infuse for at least a week.