Aromatic and juicy - the classic tomato of Italian cuisine!
Costoluto Genovese is an old Italian, red-fruited, large and juicy beefsteak tomato with flat, ribbed, and succulent fruits, still available commercially in Italy. Its fruits, which can weigh up to 250 grams and are resistant to cracking, ripen relatively early and continue to ripen late into October. The longer the fruits ripen, the more refined their aromatic flavor becomes.
