The tomato of the Amish people for more than 200 years
The high-yielding and robust Pink Brandywine variety is the mother of all Brandywine varieties, its breeding traces back to the Amish people over 200 years ago, and it sets the benchmark for flavor in the USA, against which all tomatoes are measured. Potato-shaped leaves, large blossoms, and pink, juicy fruits weighing up to a pound are its hallmarks.
