20 seeds / Capsicum annum

De Cayenne is a hot chili classic that produces early and abundantly. The plant reaches a height of around 60 centimeters and, even when kept indoors, produces abundant fruits that are up to 12 centimeters long and ripen from dark green to bright red. In the upper area it produces strong green leaves and numerous flowers. De Cayenne a… (more information in the article)

10 seeds / Capsicum chinense

The small (4 x 4 cm), pumpkin-shaped fruits of this Habanero develop a color spectrum from light green to orange to deep red as they ripen. It is the classic hot habanero - flowering profusely and producing lots of small, squishy fruits that look sweet but have the highest level of heat a chili can offer. Whoever wants it... (more information in the article)

10 seeds / Capsicum chinense

The small (4 x 4 cm), pumpkin-shaped fruits of this Habanero develop a color spectrum from light green to orange to deep red as they ripen. It is the classic hot habanero - flowering profusely and producing lots of small, squishy fruits that look sweet but have the highest level of heat a chili can offer. Whoever wants it... (more information in the article)

10 seeds / Capsicum chinense

The small, pumpkin-shaped fruits of the Habanero Chocolate turn from green to chocolate brown as they ripen. Like all Habaneros, it flowers profusely and produces numerous small, squishy fruits that look sweet, but even exceed the already high level of spiciness of other Habanero species with 400,000 Scoville. Their sharpness developed... (more information in the article)

10 seeds / Capsicum annuum

The small, funny fruits with their medium level of spiciness develop into fruit maturity in about 65 days, ripen from green to yellow-orange to red and are up to 7 cm long and 2.5 cm thick when ripe. The chili plant grows bushy with beautiful foliage. The trunk, the leaf stalks and the leaf veins are clearly hairy! Pe… (more information in the article)

20 seeds / Solanum melonga

In your homeland and here too, the eggplant has many lovers among gourmets. If grown early, the plant grows to around 50 centimeters tall, shows its beautiful purple flowers from July onwards and its fruits develop between August and October, which initially look like chicken eggs and later turn into the dark purple of ripe eggplants... (more information in the article)

7 seeds / Cucurbita maxima

The largest pumpkin in the world also produces by far the largest fruit in the entire plant kingdom. It originally comes from South America and is called Zapallo there. The individual orange fruit reaches an average weight of 90 to 140 kg. The current world record is 1,818 lb. = 825 KG and was born on Prince Edward County… (more information in the article)

10 seeds / Cucurbita maxima

The orange-red Hokkaido pumpkin, which weighs an average of 1.5 kilograms, hides firm, low-fiber and light to dark orange flesh inside. With its slightly nutty taste, it is reminiscent of chestnuts and, compared to other types of pumpkin, is rich in vitamins, carotene and traces of vitamins, carotene and traces of... (more information in the article) due to its lower water content.

10 seeds / Capsicum annum

The elongated, smooth, block-shaped Sweet Chocolate brings a completely different color to colorful summer salads. Its medium-sized fruits with tasty flesh ripen from dark green to chocolate brown. The variety bears early and is high-yielding. The Sweet Chocolate is very suitable for grilling or vegetable ratatouille… (more information in the article)

50 seeds / Cynara cardunculus

In contrast to the normal artichoke, the hearts of the Spanish vegetable artichoke are not eaten, but rather, as a traditional late-stem vegetable, the fleshy leaf stalks with their spicy and nutty taste are eaten. The strong cultivated plant reaches a height of up to two meters, has large leaves, the characteristic... (more information in the article)

10 seeds / Lycopersicon esculentum

The tomato variety that comes from the South American Andes with its red fruits that are up to 18 centimeters long and resemble a pointed pepper is one of the best tomatoes in terms of taste with few seeds and juice. It owes its French name to a collector who first brought it to France from the Peruvian Andes... (more information in the article)

10 seeds / Lycopersicon esculentum

Costoluto Genovese is an old Italian, red-fruited, large and juicy beef tomato with flat, ribbed and juicy fruits, which is still commercially available in Italy. Their burst-resistant fruits, which weigh up to 250 grams, ripen relatively early and for a long time until October. The longer your fruits ripen, the finer their aroma develops... (more information in the article)

10 seeds / Lycopersicon esculentum

The high-yielding and resilient variety Pink Brandywine is the mother of all Brandywine varieties, has been bred by the Amish people for 200 years and sets the taste point in the USA against which all tomatoes have to be measured. Potato-shaped leaves, large flowers and pink-red, juicy fruits weighing up to a pound are... (more information in the article)

10 seeds / Lycopersicon esculentum

The historic Swiss variety with large, characteristically pink colored fruits is one of the most popular varieties among tomato lovers because of its full aroma and is easily recognizable by its slightly bluish color. Its juicy fruits ripen rather late, are at risk of bursting due to their soft skin and cannot tolerate long drying… (more information in the article)

10 seeds / Lycopersicon esculentum

San Marzano is the classic Italian pasta tomato that owes its name to the town of San Marzano sul Sarno near Naples. As an old tomato variety, it would actually have been almost forgotten if the Italian slow food movement had not succeeded in stimulating the proliferation of this bottle tomato. … (more information in the article)

10 seeds / Lycopersicon esculentum

Depending on the stage of ripeness, the Tigerella develops medium-sized, striped fruits of different colors. In the green stage the stripes are very pronounced and turn orange when ripe. Its breeding comes from England and is a further development of the well-known Alisa Craig variety. The robust Tigerella is extremely productive and… (more information in the article)