Organic Chili - Early Jalapeno

Seeds:  20  / Botanical name:  Capsicum annuum

Medium-hot chili peppers - Ideal for stuffing - Heat level 5 / 5000 Scoville units

Jalapeno peppers are short and conical with thick walls, ripening from green to red. They are ideal for stuffing and salsas.

Native to  tropical Central America.

In the kitchen:  Varieties up to a Scoville rating of 5 are suitable sliced ​​in salads and stuffed with ground meat or cheese, then baked. Hotter varieties can be added in small quantities to stews, stir-fries, goulash, and bean dishes. Removing the seeds and inner membrane reduces the spiciness. Always wear gloves when handling chilies.