Organic Chili - Habanero Orange

Seeds:  20  / Botanical name:  Capsicum annuum

The Queen - It doesn't get any hotter than this! - Heat level 10 / 250,000 Scoville units

Experienced chili lovers often eat them whole, stuffed, and wrapped in bacon. After the initial heat subsides, they have a fruity aroma.

Native to  tropical Central America.

In the kitchen:  Varieties up to a heat level of 5 are suitable sliced ​​in salads and stuffed with ground meat or cheese, then baked. Hotter varieties can be added in small quantities to stews, stir-fries, goulash, and bean dishes. Removing the seeds and inner membrane reduces the heat. Always wear gloves when preparing chilies.